Our infographic introduces the use of material sensors in the whole value chain of food, from optimizing growing conditions to analyzing food content at the dinner table.
Our presentation brings forth the benefits of spectral sensors in food production, processing, logistics and food quality measurement throughout the food production chain.
“How do we ensure there’s enough food for everyone in the future?” This is a highly relevant question that deserves serious consideration from all of humankind. How can sensor technology be utilized to meet the growing needs of nutrition? Read how sensor technology makes it possible to measure the quality of food throughout the production chain, from raw material production to the end user, or “from farm to fork”.